Develop a model curriculum and offer courses for the curator of characteristic foods in Japan
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Representative OrganizationIndiana Global Learning Center
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CountryRepublic of Peru, Romania, United States of America
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Project TypeSupported Project
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Fiscal Year2024
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Project Overview
In addition to continuing to offer four existing courses related to the most traditional Japanese foods (Basic and Advanced Sake Studies, Japanese Tea Studies, and Taste and Aroma) at the Catholic University of Santa Maria in Peru and the Romanian-American University in Romania, this project will develop and launch five new courses. Versions of these courses tailored for social science majors at Indiana University (USA) will also be developed and efforts made to expand enrollment. By developing a model curriculum for training curators in the production, consumption and culture of traditional Japanese foods and providing education overseas, the international applicability of Japan’s education curriculum will be enhanced along with understanding of Japanese culture.
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Basic Information of the Representative Organization (Platform Member Organization)
